Eric Favre ISO 100 WHEY ZERO

Highlights : Pure protein isolate, less than one gram of sugar! Helps increase dry muscle mass Helps to improve recovery Delicious taste and very good digestion Specification : Raspberry Cake, 1,5kg Directions : Recommended use: Mix 1-2 scoops (30-60g) in 250ml water or milk in a shaker. For optimal results: take 2x daily, 1x in the morning and 1x after training or in the afternoon on non-training days. 1 scoop muscle maintenance, 2 scoops muscle building. Ingredients : Whey protein isolate (milk) (90.6), cocoa, flavourings (3.2), emulsifiers: carboxymethyl cellulose, sunflower lecithin, colour: Ht brown, thickeners: guar gum, xanthan gum, salt, sweeteners: sucralose, acesulfame K.