Gaïhamsa Caviar Black Garlic Organic

Caviar black garlic BIO Garlic is one of the oldest crops in the world used in connection with good health. Black garlic offers an undeniable added value in terms of health. Unlike raw garlic, it is easily digested, has a moist, soft texture and a subtly sweet flavor. We call it ""garlic of lovers"". Black garlic is obtained by ripening fresh garlic. It does not involve fermentation (no bacterial activity), but caramelization. The garlic is kept for 10 to 15 days at a constant temperature between 50 and 75 ° C with humidity between 70 and 95%. At the end of the process the garlic is candied, its color is anthracite black. Its taste is reminiscent of licorice, balsamic vinegar and candied fruit. Black garlic is a top product of fine gastronomy. A natural tonic, it is a champion of ""superfoods"". Eat less, love more ! "The way we digest almost always determines how we think" - Voltaire. What is a living kitchen? Living cuisine is mainly about becoming aware of the full energy potential of food and applying respectful transformation processes. We use only natural and organic ingredients that have not undergone any treatment or transformation. To make our creations we use preparation methods such as sprouting, drying, dehydrating at 42°C. Sprouted sunflower seeds are tasty and original mixtures of sprouted sunflower seeds, spices, herbs and fresh vegetables dehydrated at low temperature to preserve their vitality and micronutrients. Vegan and naturally gluten-free. Rich in vitamins, enzymes and nutrients. About Us We are a small family business in the Drôme (Fr), committed to organic, nutritious and creative gourmet products. Our core business is living, plant-based and gluten-free cooking and creating innovative recipes. We focus on flavor and the search for original flavors. Ingredients Garlic (Drôme)*, olive oil*, salt. *Ingredients from 100% organic farming. Origin | France.