Lactrase 3300 for lactose intolerance

Lactrase replaces the body's own lactase that is missing in the case of lactase deficiency and thus usually enables the symptom-free consumption of foods and beverages containing lactose. 1-2 Lactrase capsules for every 5gr of lactose are to be taken before consumption:
LACTOSE CONTENT TABLE
Content of lactose (g/100g) in milk and dairy products (listed in alphabetical order):
Butter approx. 0.6 - 0.7
buttermilk approx. 4.0
Buttermilk powder approx. 42
Buffalo milk approx. 4.9
Cottage (cottage cheese, grainy cream cheese) approx. 3.3
Créme fraiche approx. 2.0 - 2.4
Créme double approx. 4.5
Desserts (creams, puddings, rice pudding, semolina porridge) approx. 2.8 - 6.3
Soured milk approx. 4.5
Ice cream approx. 6.0
Feta cheese approx. 0.5
Woman's milk approx. 4.9 - 9.5
Fresh cheese preparation (10-70% fat in dry matter) approx. 2.0 - 3.8
Yogurt approx. 3.7 - 5.6
Yogurt preparations (chocolate, mocha, muesli, fruit, etc.) approx. 3.0 - 5.4
Cocoa approx. 5.0
Camel milk approx. 4.8
Cheese fondue (ready-made product) approx. 1.8
Kefir approx. 3.5 - 6.0
Cooked cheese (0 - 45% in dry matter) approx. 3.2 - 4.0
Condensed milk (7.5% fat) approx. 9.5
Condensed milk (10% fat) approx. 12.5
Low-fat quark approx. 4.1
Milk (fresh milk, UHT milk, skim milk, 1.5% fat, 3.5% fat) approx. 5.0
Milk mix drinks (chocolate, mocha, vanilla, strawberry, etc.) approx. 5.0
Milk powder (whole milk powder) approx. 35
Milk powder (skim milk) approx. 51
Whey, whey drinks approx. 4.4 - 5.2
Whey powder approx. 66
Mozzarella approx. 0.1 - 3.1
Cream ice approx. 1.9
Processed cheese (10 - 70% fat in dry matter) approx. 2.8 - 6.3
Low-fat quark approx. 3.0 - 3.5
Curd cheese (20% fat in dry matter) approx. 2.0 - 3.3
Curd cheese (40% fat in dry matter) approx. 2.0 - 3.1
Curd cheese (10 - 70% fat in dry matter) approx. 2.0 - 3.8
Cream (coffee cream, coffee cream) approx. 4.0
Cream (whipped cream, whipped cream) approx. 2.7 - 3.5
Cream, sour (sour cream) approx. 3.5
Sheep milk approx. 4.4 - 4.7
Layer cheese (10% in dry matter) approx. 3.8
Layer cheese (cream cheese, 40% dry matter) approx. 3.2
Processed cheese approx. 2.8 - 6.3
Goat milk approx. 4.0 - 4.9
100g of the following cheeses contain less than 0.6g of lactose:
Chester cheese (cheddar cheese), ricotta cheese
100g of the following cheeses contain less than 0.1g lactose:
Appenzeller cheese, Bel Paese, Brie cheese, Butter cheese, Camembert, Edam, Edelpilz cheese (Blue cheese), Emmental, Gorgonzola, Gouda, Gruyere cheese, Limburger cheese, Münsterkäse, Parmesan cheese, Provolone cheese, Romadur cheese, Roquefort cheese, sour milk cheese (Harzer, Mainzer, Hand cheese), Tilsiter cheese
Lactrase - for carefree enjoyment of milk and dairy products. Lactrase is a dietary food for special nutrition in cases of lactose intolerance caused by lactase deficiency. Ingredients: filler: dicalcium phosphate, lactase (10%; 10g/100g), capsule shell: gelatin, color E 171.